Leftover Pasta

So....as promised in my earlier post:
Inspiration: Leftover Acini di Pepe Pasta
Time: 20 min
Difficulty: easy
Special equipment: none
Servings: 2

Ingredients:

Leftover Acini di Pepe Pasta (or any other leftover pasta)
1/2 cup artichoke hearts, drained & quartered
1/2 cup sun-dried tomatoes in oil, drained
2 Italian sausages, casings removed (I used leftover I had in the freezer)
1 small onion
Parmesan cheese

Saute the sausage, breaking into crumbles, until browned. Drain. In a little olive oil (or sausage grease if you want to be really bad), saute the onion until cooked. Add the left over pasta and sausage and cook until heated through. Add the artichoke hearts and sun-dried tomatoes & heat through. Serve with grated Parmesan cheese.

NOTE: my pasta already had garlic, kalamata olives and feta cheese in it or I would have added those as well.