While SOME people are off cavorting in the sun & sea, the rest of us get to cook this Thanksgiving. I'd like to share a secret I discovered years ago when I had only one small oven, a medium sized turkey and 12 hungry people coming over for dinner: my crockpot! It is simple, healthy, leaves oven space and makes perfect stuffing every time. And the best part is that you get to use what ever stuffing recipe you like! The hard part is keeping people from lifting the lid to take a taste.
Inspiration: Not enough room in the oven for extra stuffing.
Time: 4-6 hours
Difficulty: easy
Special Equipement: CrockPot
Servings: whatever your recipe says
Make your stuffing as if you were going to stuff the bird. Put it in the crockpot and cook on high for 45 minutes. Turn to low and cook for 4-6 hours.
Wednesday, November 26, 2008
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